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The Importance of Buying High Quality Coffee Beans

There are over 100 species of coffee plant The two that dominate the market are Arabica and Robusta. The latter is stronger and has more caffeine than the earlier.

The most premium coffee beans might be a bit more expensive however, that shouldn't frighten anyone as they are made with greater care and attention. Here are some tips to identify high-quality coffee beans.

Origin

When purchasing premium coffee beans, the origin is just as important as the roasting process. The specific region where the beans were grown can affect the flavor, acidity, body and much more.

The most well-known and adored type of coffee bean is arabica. They are generally regarded as being higher quality than robusta. There are four varieties of arabica beans that differ greatly in their growing conditions and flavor profiles.

Coffee from Ethiopia, for example, is renowned for its fruity and floral flavors, while coffees from Panama are sought-after for their bright acidity. Geisha is another well-known kind of. These tiny beans are only grown in certain areas and must be manually sorted before roasting. These unique beans can have a natural tea-like body, mellow flavor and notes of citrus or vanilla.

Other aspects to consider when buying coffee is whether the beans are single origin microlot, fair trade organic, sustainably sourced or sustainable. Some of these buzzwords serve as marketing tactics, but others truly signify the quality of the coffee. Single origin coffee is all the beans coming from the same region. Microlot coffee means the beans were grown in high altitudes with fertile soil.

Variety

There are more than 100 varieties of coffee but only two dominate the market: arabica & robusta. Arabica beans have a smoother flavor and are thought to be more premium. They have less bitterness and contain less caffeine than robusta.

If you're searching for a whole bean of high quality, look for the seal from a specialty roaster. This means that the beans have been scrutinized and tested for flavor as well as cup quality and aroma. This process makes sure that the beans are cooked consistently and at the right level of darkness.

A quality roaster will also offer a variety of brew methods. This means you can select the one that's best suited to your taste and brewing method. For instance filter coffee is a great match with a French press, while espresso pairs best with an automatic drip maker.

A bag of beans that are whole allows you to sample a variety of flavors. The price tag can vary but the cost is generally worth it. You can also find many blends in one bag, which will let you taste a variety of flavors at once. Some brands, like Stumptown blend beans from various regions to create unique tastes. Holler Mountain blend includes beans from some of the world's most renowned regions. It also features a medium body and notes of caramel and jams of fruit.

Roast

The color of the coffee beans will change from green to rich shades of brown we associate with high-quality beans. You can even taste the change in the taste of the finished product.

Be aware of the level of roasting. There are many different levels of roasting coffee. Darker roasts are known to have more of a strong and intense flavor. When you roast your own coffee, you can alter the level of roast and experiment until you find your favorite.

It is important to select beans that are uniform in both size and color to ensure consistency throughout the roast.  Coffeee  to agitate beans during roasting as this will help them cook evenly and prevents them from burning.

The first step is to heat the beans until they begin to steam. There will be a crackling sound as the steam increases. This means that your beans have begun to roast. At this point, you'll be able to turn off the popper and spread the beans out on an oven sheet to cool.

Once they're ready to be cool, put them in a metal colander and shake them until they're warm to the touch (this will help to remove any chaff). Allow the beans to cool in an airtight container in order for them to release carbon dioxide prior storage.

Storage

When it comes to gourmet coffee, the most crucial step is to store your beans properly. This will ensure that the beans will remain fresh and retain their excellent flavor. Heat, humidity and air are the beans' greatest enemies. Therefore, it is essential to keep your dried beans in an airtight container. This will stop them from inhaling odors that are present in other food items in your pantry, and will prevent them from losing their fresh roasted flavor. The beans should be stored in a dark, cool space. This is essential because light can destroy the flavor. The heat can cause the beans to degrade. It is best to choose an opaque container for your beans such as a glass container or a vacuum-filled coffee canister. These containers will keep your beans fresh for a long period of time.

Keep the beans in storage as soon as you buy them. If you can't use them immediately then it is recommended to freeze them. The beans can be frozen to extend their shelf-life, but you must thaw them first before roasting.

Many people keep their unused beans in attractive jars in order to display them. This can harm the beans. It is better to have a separate container for storage and to secretly keep the unused beans in an optimal location.